Japanese Cooking Class – Hand-made Gyoza (2-class special)
Gyoza (餃子), or Japanese pan-fried dumplings, are as popular as ramen in Japan. You can find these mouthwatering dumplings being devoured by salarymen at late-night izakaya, served as a side at ramen shops, or even at grocery stores and festivals. ...
Otsukimi Haiku Workshop
Celebrate Otsukimi, a Japanese holiday that marks the full moon and the arrival of autumn. Join the Japan-America Society of Washington, D.C. for a special Otsukimi Haiku Workshop with award-winning haiku poet and author Abigail Friedman. Learn more about...
The Iconoclast: Shinzo Abe and the New Japan – Author Talk with Tobias Harris
Join JASWDC for a Q&A with Tobias Harris moderated by Emma Chanlett-Avery, Specialist in Asian Affairs at the Congressional Research Service. Free for JASWDC Members Free for JAS Members (with code) $10 for Non-Members Participants will receive a 30%...
JUMP Event: US-Japan Partnership on Strengthening Economic Architecture in Asia
In the six decades since the signing of the U.S.-Japan Treaty of Mutual Cooperation and Security, the United States-Japan Alliance has served to underpin security in East Asia, leading to over a half century of relative stability and prosperity...
Kirin Izakaya Pub Quiz
Do you have what it takes to become a 2020 Pub Quiz champion? JASWDC Izakaya Pub Quiz is back! Join JASWDC for a fun night of trivia and food! Gather your team, order a special bento from one of...
Japanese cooking class – Gochisou Onigiri with Table for Two
JASWDC is proud to support TABLE FOR TWO’s World Food Day 2020 “Change the World with Onigiri – #OnigiriAction – “. During the class, you will learn how to make traditional onigiri (rice balls) as well as gochisou onigiri...